Venison kebabs1

Uncle Ted’s Special Wango for His Deer Backstrap Tango

When he’s not pounding the stage with gut-sizzling electrifying rock ‘n roll like he’s done for 40 years, it’s a safe bet you’d probably find the Motor City Madman in a deer stand with his Mathews bow in hand. Ted Nugent’s been hunting for just about as long as he’s played music. Maybe longer....

Blueberry Shitake Venison ... mmm, sweet blueberries and the earthiness of mushrooms.

Blueberry Backstrap? Why, Yes, I’ll Have Seconds, Please

Monday evening in the grocery store I ran across some boxes of clementines, the small oranges hybridized more than 100 years ago, and realized we’re not too far away from spring. I love fresh vegetables and fruits, and cooking with them is easy. Berries always are a great addition to venison dishes and blueberries...

Once you put your venison on the grill, don't overcook it!

Fire Up The Grill For Some Tasty Venison Bacon Backstraps

If you still have some backstraps in the freezer it’s time to get them out and whip up something tasty on the grill. Combine venison, tasty bacon and a little spice to kick things up and you’ll have a mouth-watering treat after a few minutes on a hot grill. Don’t overcook it! If you...

Are you practicing and getting ready for hunting season?

Say Hallelujah and Pass the SpiritWild Garlic & Butter Y’all!

Happy August 28, 2014, and greetings once again my deeranddeerhunting.com venison BloodBrothers! Stoke the SpiritFire, pull up a stump, crack a cold one and let’s get it on, shall we? By Ted Nugent CONGRATSALUTE to all you early bird backstrappers out there already enduring the brain frying early season heat in pursuit of his...

Are you practicing and getting ready for hunting season?

Say A Prayer for the Wildthings Like You Mean It

Okay, American deerhunters, brace thy-selves, for IT has arrived, by all realworld indicators, IT is upon us, The Time has come and we have liftoff! It is official — reasoning predators are up and at ‘em, moving and grooving, sneaking and stalking, practicing and honing, tweaking and adjusting, gearing up and finely tuning and...

Blueberry Shitake Venison ... mmm, sweet blueberries and the earthiness of mushrooms.

Great Tips for the Most Flavorful, Best Venison Ever

When you want to explore new recipes for your venison roasts and backstraps, create some of the best slow-cooked venison ever or simply pick up a great kitchen prep tip, wild game chef Scott Leysath can definitely give you a hand. How? Leysath has some insights on preparation, tenderizing, field dressing, tougher or ignored cuts...

Yowza! Ted Nugent with a nice buck!

Dig Deep for the Ultimate Reasoning Predator Within

Greetings to my venison BloodBrothers once again on yet another glorious summerday July 24, 2014 in America, on my deeranddeerhunting.com Uncle Ted NugeBlog #47. I suppose we should stop meeting like this, but hey, who would want to tamper with such a wonderful unprecedented communication opportunity like this where the greatest hands-on conservationists in...