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Happy October to Backstrap BloodBrothers Everywhere!

Dank, dark, damp, skanky beautiful October glory to ya all my deeranddeerhunting.com friends. Are you ever driven to just lay down in the wet leaves this time of year and kick around doing horizontal jumping jacks on the ground making angels in the delicious fall earth? The aroma and essence of the fall environment...

Grilled venison with fresh veggies and maybe a light dash of your favorite marinade is an easy, delicious way to enjoy your hunting success.

Uncle Ted’s Special Wango for His Deer Backstrap Tango

When he’s not pounding the stage with gut-sizzling electrifying rock ‘n roll like he’s done for 40 years, it’s a safe bet you’d probably find the Motor City Madman in a deer stand with his Mathews bow in hand. Ted Nugent’s been hunting for just about as long as he’s played music. Maybe longer....

Country fried steak, either venison or beef, is a favorite dish and gets a little love from some milk gravy, too. (Photo: FoodForHunters.blogspot.com)

All Hail These Lip-Smackin’ Country Fried Venison Backstraps

Country Fried Steak is one of the little blessings of life, even if it’s probably not recommended by the American Medical Association or found on any kind of cardiac dietary charts. By Alan Clemons, Managing Editor The premise is simple: take a nice slice of beef or venison, usually about 1/2 to 1 inch...

Blueberry Shitake Venison ... mmm, sweet blueberries and the earthiness of mushrooms.

Blueberry Backstrap? Why, Yes, I’ll Have Seconds, Please

Monday evening in the grocery store I ran across some boxes of clementines, the small oranges hybridized more than 100 years ago, and realized we’re not too far away from spring. I love fresh vegetables and fruits, and cooking with them is easy. Berries always are a great addition to venison dishes and blueberries...

Once you put your venison on the grill, don't overcook it!

Fire Up The Grill For Some Tasty Venison Bacon Backstraps

If you still have some backstraps in the freezer it’s time to get them out and whip up something tasty on the grill. Combine venison, tasty bacon and a little spice to kick things up and you’ll have a mouth-watering treat after a few minutes on a hot grill. Don’t overcook it! If you...