Gut It Cut It Cook It

Learn the Best Ways to Process Your Own Venison

Labeling one of the most popular books in the Deer & Deer Hunting library a cookbook is, quite honestly, a misnomer considering the vast information found within its pages. “Gut It Cut It Cook It” for years has been one of the favorites of deer hunters who are truly part of the DIY crowd....

Whether your venison stew is made in a traditional method or with the cool CanCooker, you'll enjoy delicious meals and have family asking for more.

Easy Venison Stew Batters Away the Winter Blues

Imagine a good evening in the deer stand or blind, coming back home or to camp and within an hour or so everything’s ready for a rib-sticking chowdown while you’re telling tales of the hunt. Or if it’s raining and you’re at camp with some vegetables, spices and a venison roast. All you need...

Engel Deep Blue cooler

With the Best Cooler, Your Venison Will be Fresher

Last year when I was preparing to drive west for a deer hunting trip to Kansas, I knew without a doubt that I wanted to bring home my buck to enjoy the delicious meat. Fortunately I was able to kill a nice buck, as did the rest of our crew. It had a big body...

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Locavore Blog: Favorite Venison Recipes

Anyone who reads this blog or Deer & Deer Hunting Magazine is already aware of how tasty fresh venison is. Not only is venison one of the leanest sources of red meat, but it is one of the best alternatives to commercial meat. This is meat from an animal that has never been domesticated,...

Visit ShopDeerHunting.com for more great recipes and venison cookbooks by clicking the photo ...

Grab a Spoon and Your Appetite for This Hearty Venison Stew

A hearty venison stew is one of the best things we can enjoy during autumn and winter, especially one with flavor and enough hearty deer meat to stick to your ribs. This recipe from Fran Tenakee comes from the Alaska Fish & Wildlife News and sounds like a doggone winner. Whether it’s from our...

Two Bean Venison Chili

Fantastic Two Bean Venison Chili Offers a Kick

Eric Myers was stuck at home in Minnesota last December while workers took care of an emergency problem with his furnace, so he decided to head to the kitchen for some cooking therapy. Yeah, cooking therapy. You know what that is, right? When you just need to do something in the kitchen, relax, think...

Photo of Dan Schmidt's big Texas buck

5 Things Every Venison Lover Should Do

If you’re a diehard deer hunter then you probably love to eat venison, too, and likely are handy in the kitchen or manning the grill. If so, you could ramp up your skills with just a few changes. Deer & Deer Hunting Editor-in-Chief Dan Schmidt offers five of his best deer tips to give you a...

Tacos Carnitas can be made with shredded beef, like these, or venison if you have some deer meat in the freezer. They're great! (Photo: Jess Lander/Wikipedia)

4 Great Slow-Cooked Venison Tacos You Must Try

When we found out that Oct. 4 is National Taco Day, well, it just was a perfect time to revisit some of our favorite dishes for slow-cooked venison! Tacos and burritos are fantastic ways to enjoy your venison. Whether you use ground venison with special herbs and spices or slow-cooked shoulders, necks and rump...

If you don't have any venison just yet, try out Scott Leysath's recipe with beef. (Photo courtesy of The Beef Checkoff - wwwBeefItsWhatsForDinner.com)

Ready for a Creative, New Way to Prepare Your Venison?

We’re never too big on Cream of Mushroom as a go-to for venison dishes, often seeing hunter-chefs resort to some worn out recipe that’s just not good. “Prepare venison, put into slow cooker with giant can of Cream of Mushroom and favorite herbs, cook the snot out of it and then eat it with...