Welsh Rarebit Venison Burgers offer some great flavors. (Photo: FoodforHunters.blogspot.com)

5 Ways to Make Your Best Venison Burgers Even Better

As much as I enjoy tasty and well-prepared deer meat, one of the saddest things is to see is an overcooked burger with a sad piece of non-melted processed “cheese” on a cold bun. Where’s that sad trombone? Wamp wamp waaaaahhhhh … Venison is delicious and needs little in the way of flavor other...

handcuffs

Undercover Investigation Yields Bust for Selling Venison

A two-year investigation by New York State Department of Environmental Conservation Environmental Conservation Officers uncovered an illegal venison sales operation in the town of Edmeston, in Otsego County. Members of DEC’s Bureau of Environmental Crimes Investigation unit executed a search warrant recently at a butcher shop called Farmers Place (256 County Highway 20) and...

Venison Crock Pot Chili

Great Tips to Help You Process, Cook Your Own Venison

Labeling one of the most popular books in the Deer & Deer Hunting library a cookbook is, quite honestly, a misnomer considering the vast information found within its pages. Gut It Cut It Cook It for years has been one of the favorites of deer hunters who are truly part of the DIY crowd. When...

A good dry rub can help tough cuts of venison or beef.

Try This Super Dry Rub Recipe For Your Venison

Dry rubs are easy to make, can be as simple or involved as you wish, and can help transform a tough cut or shoulder roast into a succulent delight. Take a venison shoulder roast, for example. It has several muscles and a bunch of connective tissue. Some folks just discard it. Boo, hiss! Coat...

Grilled venison with fresh veggies and maybe a light dash of your favorite marinade is an easy, delicious way to enjoy your hunting success.

Make the Best Summer Parties with Venison Kebabs

When summer rolls around and you start firing up the grill, be sure to make some great memories with your deer meat from successful hunts last season. Kebabs are super ways to enjoy your venison. They’re also fun to eat, easy to prepare and you can make them ahead of time or just before...

VENISON  Fast Venison Chili Leysath

Hit a Home Run With This Fast Venison Chili

Sporting Chef Scott Leysath says this Fast Venison Chili is pretty doggone easy to make and tasty, too. Considering he travels around the country as one of the most in-demand chefs for special events, trade shows, and Sportsman Channel Hunt.Fish.Feed events. Oh, and he hosts the successful show “Dead Meat” on Sportsman Channel, one...

A post-war longbow and cedar arrows fueled Mr. Nugent's fire, which lit the fire of his son Ted and grandsons!

Ask Uncle Ted: Tips for Your Sacred Venison

Rule #1 — Respect your elders. At my age (67.4 hyper years) this can definitely come in rather handy since the largest percentage of my fellow man is noticeably younger than old, feeble me. Based on the many millions of wonderful folk around the world I get to communicate with every day on my...

Braised venison neck with cream cheese polenta is easy and delicious! (Photo: Food for Hunters)

The Best Venison Recipe You Definitely Should Try

Deer necks often are tossed because hunters don’t want to fool with them, but that’s quite a mistake to make because of the amount of great venison available. I think part of it is a regional thing. In the Southeast I’ve never heard, with any regularity, hunters discussing the neck meat while in camp or...