VENISON  Fast Venison Chili Leysath

Hit a Home Run With This Fast Venison Chili

Sporting Chef Scott Leysath says this Fast Venison Chili is pretty doggone easy to make and tasty, too. Considering he travels around the country as one of the most in-demand chefs for special events, trade shows, and Sportsman Channel Hunt.Fish.Feed events. Oh, and he hosts the successful show “Dead Meat” on Sportsman Channel, one...

A post-war longbow and cedar arrows fueled Mr. Nugent's fire, which lit the fire of his son Ted and grandsons!

Ask Uncle Ted: Tips for Your Sacred Venison

Rule #1 — Respect your elders. At my age (67.4 hyper years) this can definitely come in rather handy since the largest percentage of my fellow man is noticeably younger than old, feeble me. Based on the many millions of wonderful folk around the world I get to communicate with every day on my...

Braised venison neck with cream cheese polenta is easy and delicious! (Photo: Food for Hunters)

The Best Venison Recipe You Definitely Should Try

Deer necks often are tossed because hunters don’t want to fool with them, but that’s quite a mistake to make because of the amount of great venison available. I think part of it is a regional thing. In the Southeast I’ve never heard, with any regularity, hunters discussing the neck meat while in camp or...

Venison Burgundy Stew CanCooker

Get Fired Up With This Hearty Venison Burgundy Stew

Deer season is over and we’re all thinking about turkey hunting, fishing, deer camp chores, food plots, camera surveys and other things to do this spring and summer, but that doesn’t mean we can’t stop enjoying our venison! If you don’t have any deer meat in the freezer then give this hearty CanCooker Venison...

VENISON Donated 3

Hunters Donate More than 228K Pounds of Venison

More than 4,500 deer hunters donated nearly a quarter-million pounds of venison (228,306 pounds) from last season’s deer harvest to Missouri’s Share the Harvest program. The donated deer meat will help feed hungry Missourians. Share the Harvest is coordinated by the Missouri Department of Conservation (MDC) and the Conservation Federation of Missouri (CFM). It...

VENISON Guinness Oven Venison Stew

No, Don’t Use Green Beer for This Venison Stew

When March rolls around and St. Patrick’s Day festivities ramp up, folks think about leprechauns, four-leaf clovers, maybe the Chicago River being dyed green, parades with funny hats, green beer and Ireland. St. Patrick’s Day originated to celebrate the patron saint of Ireland, Saint Patrick (AD 385-461), who may have dressed in green togs...

The burrito or soft taco is an easy way to get breakfast on the run or kick back with friends and a cold brew. (Wikipedia)

Fast and Easy Venison Breakfast Burritos

I woke up in a strange Mexican hotel, groggy, clothes strewn about, wondering where the heck I was in the darkness and what I was going to do for food since I only knew a couple of other people in the entire country. There was no food in my room. Water? Sorry, not drinking...

VENISON  ground meat

For Great Venison, Grind It Out

If you’ve ever watched a butcher grinding burger, you know he doesn’t just toss in hunks of meat and what- ever’s attached to see what comes shooting out. This is good advice to follow when it comes to grinding your own venison, too. We’ve all had fantastic hamburgers made with venison or beef. Every bite...

Venison Loin

Must-Try Recipe: Slow-Roasted Spice-Rubbed Venison Loin

If this venison dish doesn’t make your tongue do back flips over your forehead, well, maybe you should seek medical help to find out if your appetite has been captured by aliens. We ran across this great site – SeriousEats.com – while poking around for some new recipes and found Slow-Roasted Spice-Rubbed Venison Loin....

Venison Burgundy Stew CanCooker

The Magic of Venison Stew

Something about a savory stew warms the heart and soothes the soul. Maybe it’s the ingredients — meat tenderized by a few hours of simmering, hearty vegetables taking a natural place alongside the feature meat, a thick and rich broth that ties all of the flavors together but doesn’t overwhelm them. Maybe it’s the...