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Leysath's Better Venison Cookbook
Tired of the same old venison dishes? Have an itch to do a little more in the kitchen or at camp with your roasts, tenderloin or shoulders? Bank on the years of knowledge - hunting and in the kitchen - from Scott Leysath, The Sporting Chef, in his new "Better Venison Cookbook!" Leysath takes you from prep to table with great information and recipes you and your family or friends will enjoy.
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Has the QDM bubble burst? It’s just one of the many intriguing topics up for discussion in the June 2010 issue of Deer & Deer Hunting.
Are you overlooking buck bedding areas? There are seven spots you probably didn’t look. The March 2010 issue of Deer & Deer Hunting has them.
A controversial column by Ted Nugent about baiting highlights the January 2010 issue of Deer & Deer Hunting.
Have you seen the photos of the 27-point buck? Check out the December 2009 issue of Deer & Deer Hunting.
Learn 6 factors that prolong the rut, how to play wind and thermals and calling tactics that really work in the November 2009 issue of Deer & Deer Hunting magazine.
Why is CORN a four-letter word? This could change the way you think about this common deer feed. The October 2009 issue of Deer & Deer Hunting will explain everything.
The hunt is almost here. Calm your jitters with the September 2009 issue of Deer & Deer Hunting.
The best time to purchase land is now. The best place to learn about those deals is the August 2009 issue of Deer & Deer Hunting.
What’s your timber worth? Are we killing too many does? Is QDM possible on a low budget? The Summer 2009 issue of Deer & Deer Hunting has the answers. Read More