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More New 2012 Archery Products

This year’s Archery Trade Association Show in Columbus sure hasn’t disappointed with cool new products for bowhunters. I already covered the new bows and some very cool new scent eliminating clothing, but some of the biggest buzz around the show centered around arrows and broadheads. Easton generated a lot of conversation with their new...

What Defines a Trophy Buck?

by Bryan Hendricks To me, the definition of trophy entails other things besides antler size. Above my desk, for example, is the rack of a 9-point whitetail I killed at Turley Ranch in Roger Mills County, Okla. The rack was beautiful, maybe 120 B&C, but the circumstances made it special. Turley Ranch covers about...

Baiting Equals Pressure for Gun-Hunters

Using bait while deer hunting is legal in more than one-half of the states with huntable whitetail populations. Each year, hunters literally spend millions of dollars annually on corn, apples, carrots, pumpkins, sugar beets, sweet potatoes and just about anything else deer will eat. As the editor of one of largest deer hunting magazines...

Controversial Research: Bacteria, Not Prions, Cause CWD

by Darren Warner, D&DH contributor Note: Deer & Deer Hunting does not endorse one CWD explanation over another. Research is ongoing. It is committed to fueling discussion about important issues relating to deer hunting. Leave a comment below with your views about CWD. In 1982, neurologist Dr. Stanley Prusiner discovered the prion, a misfolded...

Venison Recipe: Yogurt Venison Burgers

This venison recipe for Yogurt Venison Burgers offers a different take on the standard grilled venison burger. It comes from Deer & Deer Hunting reader Rich Decembrino, of Pennsylvania. Ingredients 1/3 cup mayonnaise 1 teaspoon lime juice 1 teaspoon Dijon mustard 1/2 teaspoon grated lime peel 1/3 cup chopped green onions 3 tablespoons plain...

Venison Recipe: Stir Fry Venison Burgers

Venison burgers 1/2 stick butter or substitute Worchester sauce Onions Garlic Salt and pepper to taste Make a sauce that is deep enough to cover 3/4 of each steak slice by first melting the butter. Then pour in Worchester sauce until butter turns color of milk chocolate. Add to the sauce diced onions, garlic,...

Venison Recipe: Grilled Deer Chili

This recipe comes from Mary Conley of Missouri. Using grilled venison adds a whole new dimension to chili. 2 lb. venison burger, cooked on the grill 1 med. onion, diced 1 pkg chili seasoning 2 qt. stewed tomotoes 1 tsp. cayenne pepper 1 tsp. cumin 1 tsp. garlic Shredded cheddar cheese Salt, pepper to...

Venison Recipe: Deer Eggs

Reader Kris Faulkenberry sent in this recipe for Deer Eggs. Kris says these “eggs” will “make your tongue beat your brains out.” Deer Eggs 1) Take venison cube steak and cut it in strips (4″x2″). 2) Seal in a plastic bag and marinate with worcestershire sauce for 8 hours. 3) Take the strips out...

Weird Deer Photo: Face Infection

This weird deer photo has made the rounds on the Internet. D&DH believes this is likely caused by an infection in the buck’s face. What is known for certain is the buck was killed in Ohio.