Our good friend and wild game chef Scott Leysath of California is known for his quick, easy and delicious dishes that tantalize taste buds from big dinners to campfires.
This is one of his easiest and tastiest venison recipes that can be used as an appetizer. Throwing a party? Want to just liven up a Friday night with the family? Prepare a backstrap, get some good bread and then you can turn out an appetizer that will have everyone wondering what fancy recipe book you’ve been reading.
When, of course, you know it’s just something pretty simple to whip up that is delicious.