Venison Recipe: Stir Fry Venison Burgers

Venison burgers
1/2 stick butter or substitute
Worchester sauce
Salt and pepper to taste

Make a sauce that is deep enough to cover 3/4 of each steak slice by first melting the butter. Then pour in Worchester sauce until butter turns color of milk chocolate. Add to the sauce diced onions, garlic, salt and pepper. Cook. Place sauce over top of grilled venison burgers.

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