Cajun Venison Steaks Have A Tasty Kick

If you’re a seafood lover then you know a bit of Cajun spice in the shrimp or crawfish boil adds a zesty kick to the party, and it does the same for venison!

Add some  Cajun spice, fresh garlic, a sprinkle of parsley and kick up those venison steaks!

Add some Cajun spice, fresh garlic, a sprinkle of parsley and kick up those venison steaks!

When you’re cooking deer meat it’s a good idea to not drown the meat in marinades or seasonings. Venison has a great flavor. But now and then, we like to add a bit of this or that and throw things into another gear.

Check out this great recipe submitted by D&DH reader Joe Szabo, one of several in our popular “We Kill It, We Grill It” cookbook.

Give this a try if you have some venison in the freezer. If not, break out the beef tenderloins and steaks to practice with before deer season gets here!

Cajun Steak
4 venison steaks
Pepper, sea salt and Cajun seasoning to your tastes
2 garlic heads
1 Tbsp extra virgin olive oil

Season steaks with pepper, sea salt and Cajun seasoning. let rest for 30 minutes before cooking. Cut off the tops of the garlic cloves, but leave the cloves attached to the head. Put the garlic cloves in foil and sprinkle with olive oil. Season with black pepper and sea salt. Close the foil so it will be able to steam on the grill. Start cooking the garlic heads first, over low to medium heat for 25 minutes. Then grill venison steaks to medium. Squeeze the warm, steamed garlic from the cloves onto the steaks and spread. Serve, and enjoy!

 

Cooking Venison digital value pack

Make Your Venison the Absolute Must-Have Star of the Meal!

Take your grilling to the next level with this fantastic value pack that includes outstanding tips, recipes, suggestions and expert advice from top chefs with years of experience! You’ll find something for just about everything you need to know, from preparation to marinades to the final touches.

How about an appetizer? Here’s part of what you’ll get:

— From the immensely popular Gut It. Cut It. Cook It. book comes this special digital download focusing exclusively on field dressing whitetails. Authors Al Cambronne and Eric Fromm show where, why and how to “Gut It” with a keen eye on venison meals later. Their extensive knowledge of whitetail anatomy will make you more efficient, less messy and better fed.

— “Best Venison Ever” digital download … Tired of the same old venison recipes? Then check out these sure-fire, tasty favorites from Deer & Deer Hunting readers. This collection of 10 delicious recipes gives you a wide range of options for the grill, the frying pan, the oven, the smoker and the cooking pot. No matter what option you go with, you’ll be serving mouth-watering good venison to your friends and family in no time.

— Want that little something to push your venison to the next level? This “Top 20 Venison Marinades” digital download about marinades will not disappoint. The 20 can’t-miss sauces submitted by Deer & Deer Hunting readers in this download provide the extraordinary signature taste you’ve been looking for. From spicy flair to smoky flavor, each marinade in this collection will provide a distinct and delicious zest to your venison dishes.

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