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Leysath's Better Venison Cookbook
Tired of the same old venison dishes? Have an itch to do a little more in the kitchen or at camp with your roasts, tenderloin or shoulders? Bank on the years of knowledge - hunting and in the kitchen - from Scott Leysath, The Sporting Chef, in his new "Better Venison Cookbook!" Leysath takes you from prep to table with great information and recipes you and your family or friends will enjoy.
Come buy it now! »
Cooking Venison and Game
Foodie Friday: Stuffed Venison Tenderloin
There’s not much that can be said about a well-prepared and delicious venison tenderloin, the prime cut from a successful deer hunt. Scott Leysath, the Sporting Chef, offers this superb dish and we’re darn glad he did. It’s fantastic. Give … Read More
Posted in Articles, Cooking Venison and Game, Featured, Spotlight, Venison Recipes Tagged south, venison recipes, whitetail deer hunting Leave a comment
Foodie Friday: Deer Meatloaf With Herb Crust
Sporting Chef Scott Leysath enjoys prime cuts of wild game just like everyone else, but he also knows you don’t have to always toss out those “scraps” of meat like many hunters do. If you take the time to cut … Read More
Foodie Friday: Venison Medallions With Mushroom Sauce
From one of our favorite wild game chefs, Scott Leysath, comes this super and easy recipe for Venison Medallions in Mushroom Sauce. Here’s what Leysath has to say about it: “Anyone notice how I poke fun at game recipes that … Read More
Posted in Articles, Cooking Venison and Game, Featured, Spotlight, Venison Recipes Tagged cooking venison, southeast, venison recipes 1 Comment
Foodie Friday: Venison and Bacon Is A Great Marriage!
So, we all love venison and we all love bacon, right? What could make a better combo? It’s like peas ‘n carrots, Roy and Trigger, Arnold and some freaky future-world cyborg, and college football and arguing. Here are three quick … Read More
Posted in Articles, Featured, Spotlight, Venison Recipes Tagged cooking wild game, southeast, venison recipes Leave a comment
Foodie Friday: Venison Stuffed Cabbage Rolls
These venison-stuffed cabbage rolls from Stacy Harris, author of Happy Healthy Family, sound outstanding for a new dish to try! Be sure to check out Happy Healthy Family for more great venison and wild game dishes, sides, and desserts! Click … Read More
Posted in Articles, Cooking Venison and Game, Featured, Spotlight, Venison Recipes Tagged cooking venison, southeast, venison recipes Leave a comment
The Best Soft Cooler for Deer Hunters
by Daniel E. Schmidt When it comes to deer hunting gear, there are three things I can’t get enough of: knives, flashlights and coolers. It seems as though someone is always coming up with a new wrinkle to an old … Read More
Foodie Friday: Venison in Chimichurri Sauce
Our good friends and kitchen wizards over at Food for Hunters typically have a mouth-watering venison dish with some flair and this week’s offering is no exception! They whipped up a little Venison in Chimichurri Sauce with a few simple … Read More
Posted in Article Index, Cooking Venison and Game, Featured, Spotlight, Venison Recipes Tagged cooking venison, deer hunting, southeast Leave a comment
Foodie Friday: KISSed Venison Kabobs
In our wonderful and popular compilation of reader-submitted recipes in “We Kill It, We Grill It” is this dandy for venison kabobs. Kevin Naze submitted this one and calls it the KISSed Venison Kabobs. That stands for “keep it simple, … Read More
Posted in Articles, Deer News, Featured, Spotlight, Venison Recipes Tagged deer news, southeast, venison recipes, whitetail deer hunting Leave a comment
Foodie Friday: Top 5 Gift Ideas for Cooks
As we noted last week after Thanksgiving in this story, some top cookbooks from ShopDeerHunting.com would be a great addition to your Christmas list this season. But if you’re not interested in those, already have them (we hope you do!), … Read More
Posted in Articles, Deer News, Featured, Spotlight, Venison Recipes Tagged deer news, southeast, venison recipes Leave a comment
Foodie Friday: Great Cookbooks, And A Recipe!
Tired of turkey legs, turkey breast, turkey thighs, turkey giblets, turkey hash and anything associated with turkey? By Alan Clemons, Southern Managing Editor In 1621 when the Pilgrims chowed down with the Wampanoag for that first autumn feast at Plymouth … Read More
Posted in Articles, Deer News, Gifts for Hunters, Venison Recipes Tagged deer hunting, deer news, gifts for hunters, southeast 1 Comment
