Cooking Venison and Game

Here’s everything you need to know about preparing the tastiest, healthiest red meat on the planet. From cleaning to cooking and serving, our expert staff provides loads of practical advice on enjoying nature’s bounty. You’ll find tons of great recipes, too. (Vegetarians need not apply.)

Venison and Broccoli stirfry

So Easy to Make This Outstanding Chinese Venison Broccoli

Ever wonder why Chinese take-out tastes so good? Perhaps it’s the fresh ingredients … the unique spices … or the fact that it’s hot and always made to order. Whatever it is, we’ll show you how easy it is to make this popular Chinese dish. Better yet … Chinese and venison? That’s the best...

If you don't have any grilled venison right now, since it's summer, practice with a nice beef roast and get your groove down before deer season opens and you bring home some venison!

You’ll Love This Great Grill-To-Crock Venison Roast

A nice deer roast in the slow cooker with a few vegetables is an easy way to whip up supper and have a delicious, nutritious meal. Venison is lean and healthy. So whenever we get a chance to enjoy our hunting success it’s great to make the most of it. Here’s a great recipe...

Peppercorn Smoked Venison Sausage with Cherry Shallot Sauce

Unique Flavors Help This Smoked Venison Sausage Sizzle

  Smoked venison sausage sounds outstanding and, combined with a little sweet kick, makes a perfect main attraction for a delicious and eye-appealing meal. Smoking is a curing method that has been around for centuries. Native Americans used the method, as have inhabitants of other countries. Venison, fish, fowl … they’ve all been tried...

Tequila Venison Fajitas

You’ll Love These Insane Tequila Marinated Venison Fajitas

What do you get when you combine the greatness of venison, the fantasticness (is that a word?) of tequila-spice marinade, and the awesomeness of hot fajitas? Fantastically awesome Tequila Marinated Venison Fajitas of greatness, of course. Whether your processor preps your deer meat or you take the time to do your own at home,...

VenisonBurittoSupreme

You’ll Scream for More of this Venison Burrito Supreme

Venison always adds a unique flavor to your dishes, especially if you avoid drenching it in marinade or soaking it for days in ice water to “remove the gamey taste.” We don’t soak beef or pork roasts for days in ice water. Perhaps the “it tastes gamey” crowd is just accustomed to bland grocery...

Tamale

Hot Tamale, Hot Tamale … With Deer?

Many of us have joked around about mystery meat in rural gas stations, little pop-up joints on the side of the road or even restaurants in big cities. Wildlife officials discovered and uncovered a little mystery of their own at one purveyor of hot snacks, though. It all started with the sale of deer...

CanCooker Braised Venison

Trophy Whitetails and the Best Venison You’ll Ever Enjoy

We’ll always have a debate among deer hunters about trophies and meat, and there’s absolutely no getting around it whatsoever. Some guys hunt old, mature bucks and have specific antler requirements that fit their personal goal. Usually, it’s a specific inch-minimum or “bigger than my last one.” Others go by the old “I don’t...