Cooking Venison and Game

Here’s everything you need to know about preparing the tastiest, healthiest red meat on the planet. From cleaning to cooking and serving, our expert staff provides loads of practical advice on enjoying nature’s bounty. You’ll find tons of great recipes, too. (Vegetarians need not apply.)

turkey

Skinny Supply of Fat Turkeys? Eat Mo’ Venison

Apparently the good folks at Butterball are having a wee bit of a problem this year providing their plus-sized turkeys for the annual Thanksgiving runway experience. The company provides about 1.3 million pounds of turkey each year. For the frozen gobblers consumed during the holidays, that includes birds big and small. Big ones, of...

Grilled venison is a healthy protien for your family.

To Eat Local, Go Hunting! (And a Venison Roast Recipe, Too)

When most people think of eating local, they think of local farmers’ markets with fruits and vegetables. In Alabama, the State Department of Agriculture has a very effective “Buy Local” campaign encouraging the use of locally grown foods. That is great for agricultural crops, but what about those who would also enjoy the homegrown...

Venison Wisdom Cookbook

Venison Wisdom: Do You Have It?

Enjoying great meals of venison you’ve hunted and brought home involves more than a good recipe because without proper care, you can have a pile of meat that may not taste worth a flip. “Venison Wisdom Cookbook” is a compilation of great recipes by Tracy Schmidt that are easy to prepare, delicious and will...

deer hunting chili

Another Chili Challenger: The World’s Best Venison Chili?

This venison chili is one of our all-time favorites and we thought now, with a little snow falling up north and cooler temps down south, would be a great time to see it again. This chili recipe looks so good you’ll be cryin’ if you don’t have any venison left in the freezer to...

Whether your venison stew is made in a traditional method or with the cool CanCooker, you'll enjoy delicious meals and have family asking for more.

Venison Stew With a Hint of New Orleans

A recent visit to Louisiana sparked a bit of interest in trying to find some venison recipes from the Pelican State, and we ran across a good one we believe you’ll like. This one comes from Chef Brad McGehee at Ye Olde College Inn in New Orleans. Johnny Blancher, one of the co-owners of...

Venisonwithegg

Try This Mouth-Watering Western Venison Open-Faced Sandwich

It’s tough to beat a fried egg on a hamburger, but adding one to a venison sandwich takes it to another level! This is one of our favorite things from Stacy Harris, author of Happy Healthy Family, a delicious Western Venison Open-Faced Sandwich topped with a fried egg. If you haven’t tried a sandwich...

Stacy Harris on Destination Whitetail

Stacy Harris Reveals Her Gourmet Venison Tips On Destination Whitetail

  Tune in to Destination Whitetail tonight at 8:30 Eastern/7:30 Central Standard Time on the Sportsman Channel. Tonight’s episode features Stacy Harris – chef, author and pioneer in the field-to-table movement – as she shares her insights on healthy sustainable living, and hunts for her first whitetail. Putting aside her career as a lawyer, Stacy now...