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Leysath's Better Venison Cookbook
Tired of the same old venison dishes? Have an itch to do a little more in the kitchen or at camp with your roasts, tenderloin or shoulders? Bank on the years of knowledge - hunting and in the kitchen - from Scott Leysath, The Sporting Chef, in his new "Better Venison Cookbook!" Leysath takes you from prep to table with great information and recipes you and your family or friends will enjoy.
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Author Archives: admin
Two deer run through glass doors at the Stout Ale House on Sunday May 2nd.
In a controversial video circulating the web, a man shoots a deer at 1,022 yards. While it appears he killed the deer with one shot, some would question how ethical a shot is at that range. Read More
Has the QDM bubble burst? It’s just one of the many intriguing topics up for discussion in the June 2010 issue of Deer & Deer Hunting.
Imagine a deer stand in a woodland with a hunter spotting antlers moving toward him fast. Easton Corbin is a little more country than that.
Deer would die during periods of harsh weather and food shortages unless they used fat efficiently. Learn more about this cornerstone of deer survival.
Many hunters don’t begin to scout until spring or summer. Why wait? Late-winter scouting makes tracking much easier, allowing for valuable insights not attainable in warmer months.
It’s a bizarre winter ritual for deer. They purposefully move into wintering areas that lack nutrition. How could this possibly benefit the deer?
D&DH recently drew the winner of its largest sweepstakes to date.
Are you overlooking buck bedding areas? There are seven spots you probably didn’t look. The March 2010 issue of Deer & Deer Hunting has them.