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Leysath's Better Venison Cookbook
Tired of the same old venison dishes? Have an itch to do a little more in the kitchen or at camp with your roasts, tenderloin or shoulders? Bank on the years of knowledge - hunting and in the kitchen - from Scott Leysath, The Sporting Chef, in his new "Better Venison Cookbook!" Leysath takes you from prep to table with great information and recipes you and your family or friends will enjoy.
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Author Archives: admin
When that rack dries out, you’ll want to get an official Boone & Crockett score. Use this official score sheet from the 2010 Deer Hunters’ Almanac.
A controversial column by Ted Nugent about baiting highlights the January 2010 issue of Deer & Deer Hunting.
You may be using a faulty treestand if it meets these specifications.
Have you seen the photos of the 27-point buck? Check out the December 2009 issue of Deer & Deer Hunting.
If you hunt public lands, you need to download this Online Course. Managing Editor Jacob Edson shows exactly what you need to do to get the upper hand on way bucks and other hunters.
The Air Skinner uses compressed air to easily remove a deer hide from the animal.
In the December 2009 issue of Deer & Deer Hunting magazine, Field Editor Les Davenport reveals his top five picks for trophy whitetail destinations in the United States. Davenport is an accomplished buck hunter and former trophy hunting guide. What follows are his recommendations for outfitters in these regions.
Anyone can place a trail camera and hope for the best. It takes real sportsmanship to recognize where to set up for mature bucks. Brad Rucks has the insights critical to maximizing your trail cam investment. Read More
Pressured bucks can be tough nuts to crack unless you’ve armed yourself with Dan Schmidt’s tactics. Read More