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Leysath's Better Venison Cookbook
Tired of the same old venison dishes? Have an itch to do a little more in the kitchen or at camp with your roasts, tenderloin or shoulders? Bank on the years of knowledge - hunting and in the kitchen - from Scott Leysath, The Sporting Chef, in his new "Better Venison Cookbook!" Leysath takes you from prep to table with great information and recipes you and your family or friends will enjoy.
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Author Archives: Daniel E. Schmidt Editor-in-Chief
It’s the instant you realize that sapling in the brush-choked creek bottom is actually a deer’s leg; that branch is really an antler; that flitting bird is actually a twitching ear. Everything changes when the ambient becomes the very thing you’re seeking. The therapeutic becomes the stressor. And the warm and fuzzy feelings are transfused with pure adrenaline. Read More
It was not penned with deer or deer hunting in mind, but a form of situational ethics — the theory of “the ends justifing the means” — has definitely crept into our deer camps. Read More