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Leysath's Better Venison Cookbook
Tired of the same old venison dishes? Have an itch to do a little more in the kitchen or at camp with your roasts, tenderloin or shoulders? Bank on the years of knowledge - hunting and in the kitchen - from Scott Leysath, The Sporting Chef, in his new "Better Venison Cookbook!" Leysath takes you from prep to table with great information and recipes you and your family or friends will enjoy.
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Author Archives: DDH Staff
Get a snapshot of the January 2009 issue of Deer & Deer Hunting. Read More
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Mouth-watering recipes have made this cookbook a hunter’s classic. Look no further for delicious meals that will feed a hungry bunch at deer camp, or serve special guests at home. Read More
On Nov. 1, 2008, Bob Decker, of Eau Claire, Wisconsin, killed what was possibly the most famous whitetail in North America. Could Decker’s buck be the new world record?
Capitalizing on the success of the original T.R.U. Ball Sniper Jaw & a Half Release, the T.R.U. Ball Sniper 2 features completely silent loading. Simply pull the trigger to open the main jaw and let up on the trigger to close it. Read More