Venison burgers are the ultimate hot sandwiches, and it’s a shame that more venison doesn’t get used this way; the world would be a better place for it.
Venison is perfect for steak sandwiches. While it’s OK to just grill a venison steak and put it between two pieces of crusty bread, there’s a better and more classic way to make steak sandwiches.
Patty melts are a cross between burgers and sandwiches, utilizing bread instead of a bun. Who doesn’t love a patty melt? Especially a venison one, with all of the onions and gooey cheese adding moisture and zing.
All of that hard-earned venison shouldn't just be saved for dinners and special occasions. Sometimes we forget that it makes great sandwiches — smoked venison being one of our all-time favorite sandwich stuffers.
It’s a mistake to think that venison is only for celebration meals, special occasions or snacking. If you’re going to shoot deer, you’d better create additional options with your bounty of venison, and venison steak gyros are often overlooked.
Every home venison chef needs at least one cast-iron skillet, one of the most legendary and time-tested cooking utensils ever created.
White-tailed deer in northern climes must deal with winter almost six months of the year including the brutal January conditions. How do they do it?
Great venison stays great only when it’s wrapped and frozen properly. Put these techniques to work to preserve your bounty better and longer.
When it comes to the wind and how it relates to planning a deer drive, should you push with the wind at your back or in your face for a chance at success?