I mentioned last week that I’m interested in possibly processing my deer myself — along with the help of a few friends that have done it before. I’m not entirely sure why I feel this way, but it is definitely something that I’m considering. Much of my rationale behind wanting to hunt is because it puts me in charge of my own food. If I get a deer, why would I want to turn that deer over to someone else?
I remember seeing the piles of bucks awaiting the over-burdened deer processors in Michigan during deer season. Talk about overwhelming, and I always wondered how everything was kept straight and processed so quickly. I know these are professional butchers, but with it being such a short and busy season, speed is necessary to turn around as many deer as possible.
Have you butchered your own deer? Would you do it again?
Should I decide to go that route, there are so many different products available to help with the processing. Weston Products offers a good selection of commercial grade game processing equipment — general meat processing supplies like food grade silicon spray and gloves (yes! I will definitely want to wear some gloves!!), meat grinders, and storage materials so that the meat doesn’t get any freezer burn.
But there’s more than just meat when you get a deer. I’m excited to get a shoulder mount to hang on the other side of our fireplace (across from my husband’s). I’m also excited to learn about tanning the hides. I have a friend who has experience doing this and promised to teach me should I get my deer. Once the hide is tanned, I’m not sure what I will do it with…we already have cozy deer hide gloves from my husband’s deer. Maybe I can make a bag, belt or headband to wear often that will remind me of this awesome experience. I’m also interested in creating some more natural jewelry with the scraps, similar to the earrings I made with some of my husband’s deer hide.
What do you do with your deer hide? Do you use the whole animal?
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