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Leysath's Better Venison Cookbook
Tired of the same old venison dishes? Have an itch to do a little more in the kitchen or at camp with your roasts, tenderloin or shoulders? Bank on the years of knowledge - hunting and in the kitchen - from Scott Leysath, The Sporting Chef, in his new "Better Venison Cookbook!" Leysath takes you from prep to table with great information and recipes you and your family or friends will enjoy.
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Harvest Season
Categories: Work'n Class Whitetails
Being a farmer, I’m starting to make my transition from the combine seat to the treestand. Due to being busy with harvest I haven’t got to hunt much yet, but I have made it out a couple times so far. During harvest I do feel like I’m on a constant scouting mission looking for big bucks. I did manage to find the deer with the combine, but no big bucks. Kinda depressing because usually I do find one good one. I have concluded that the dry weather has pushed most of the deer to places that have more water. On a better note, the ground I hunt more is farther south in Iowa and I have had some luck there. The three times I have been out I have seen three 120 inch bucks. Nothing huge, but still gets the blood boiling watching them at 20 yards! I have pictures of some very nice bucks this year, and I can not wait for one of them to get in bow range! Hopefully I can get the job done with my Elite Pure!
Shoot straight
Austin Brandhof



