Finally the deer hunting season is here in Iowa and I don’t think I could be more excited to be a member of the pro staff with Working Class Whitetails. After all the hard work of hanging stands, checking my Moultrie trail cameras, and planting my Tecomate food plots, it is time to hit the woods with my new Elite Archery bow. The weekend can’t come soon enough so I can put all this work into action and hunt with my brother, Corey. He already shot a black bear in northern Minnesota in September so he is already one up on me. Good news is that it is my turn to get my bow out and he is the one behind the camera. I have checked a few trail cameras recently with a couple good bucks showing up almost daily and have already seen a good number of scrapes and rubs that are close to my stand. Let the good times begin!
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Leysath's Better Venison Cookbook
Tired of the same old venison dishes? Have an itch to do a little more in the kitchen or at camp with your roasts, tenderloin or shoulders? Bank on the years of knowledge - hunting and in the kitchen - from Scott Leysath, The Sporting Chef, in his new "Better Venison Cookbook!" Leysath takes you from prep to table with great information and recipes you and your family or friends will enjoy.
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