Loyal D&DH reader Howard Helgenberg of east-central Missouri sent us this photo of a dandy buck he captured on a scouting camera. We’re not sure what’s got us more excited about this deer: the mass of its antlers, the velvet or those drop-tines.
Tired of the same old venison dishes? Have an itch to do a little more in the kitchen or at camp with your roasts, tenderloin or shoulders? Bank on the years of knowledge - hunting and in the kitchen - from Scott Leysath, The Sporting Chef, in his new "Better Venison Cookbook!" Leysath takes you from prep to table with great information and recipes you and your family or friends will enjoy.