Here’s another nice buck we captured on film recently. Question of the day…would
you tag this buck if he walked past your stand on opening day of archery season?
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Leysath's Better Venison Cookbook
Tired of the same old venison dishes? Have an itch to do a little more in the kitchen or at camp with your roasts, tenderloin or shoulders? Bank on the years of knowledge - hunting and in the kitchen - from Scott Leysath, The Sporting Chef, in his new "Better Venison Cookbook!" Leysath takes you from prep to table with great information and recipes you and your family or friends will enjoy.
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Not sure what the dilemma is here? Nice and tall G2′s with respectable forks on each side. Very notable brow tines probably exceeding 4" in length. The only thing lacking would be girth, but I’m guessing it would score in the 130′s, no? A shooter in my book either way!Posted by: DC