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Leysath's Better Venison Cookbook
Tired of the same old venison dishes? Have an itch to do a little more in the kitchen or at camp with your roasts, tenderloin or shoulders? Bank on the years of knowledge - hunting and in the kitchen - from Scott Leysath, The Sporting Chef, in his new "Better Venison Cookbook!" Leysath takes you from prep to table with great information and recipes you and your family or friends will enjoy.
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Tag Archives: butchering
10 Steps to Healthy Venison
by Dan Schmidt, Deer & Deer Hunting Editor With chronic wasting disease now east of the Mississippi River, hunters everywhere are worrying about the safety of their venison. Although CWD is troubling, it should not deter you from eating venison … Read More
Posted in Blogs, Daniel Schmidt's Whitetail Wisdom Tagged butchering, knives, processing, venison Leave a comment



