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Leysath's Better Venison Cookbook
Tired of the same old venison dishes? Have an itch to do a little more in the kitchen or at camp with your roasts, tenderloin or shoulders? Bank on the years of knowledge - hunting and in the kitchen - from Scott Leysath, The Sporting Chef, in his new "Better Venison Cookbook!" Leysath takes you from prep to table with great information and recipes you and your family or friends will enjoy.
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Tag Archives: Chatellier’s Rare Game Sauce
Foodie Friday: Smoky Lettuce Wraps with Sage Corn Salsa
Wow! This recipe looks so good you’ll be wanting to tear apart your computer screen to get to the finished meal or wipe out the corn and venison before it’s even ready! The fine folks at Food For Hunters whipped … Read More
Posted in Articles, Spotlight, Venison Recipes Tagged Chatellier's Rare Game Sauce, deer recipes, salsa, southeast, venison, wild game cooking Leave a comment
