cooking deer meat

Ready for a Creative, New Way to Prepare Your Venison?

We’re never too big on Cream of Mushroom as a go-to for venison dishes, and often see hunter-chefs resort to some worn out recipe that isn’t tasty. “Prepare venison, put into slow cooker with giant can of Cream of PastyGoo and some herby pepper, cook the snot out of it and then...

How to Cook Meat Underground

If you’ve never cooked venison meat underground, you have no idea what you’re missing. I experienced this age-old way of slow-cooked meat for the first time this week while hunting in Texas, and I must say it is nothing short of sensational. Cooking meat underground is an ancient tradition for many...

3 Easy, Fantastic Venison Chili Recipes to Make Now

Winter’s here, no doubt, and with the possibility of some even nastier weather hitting this week it’s not a bad idea to whip up some venison chili. A hearty bowl of chili, some crusty garlic bread or cornbread, and whatever spicy hot sauce you may want to add … mmmm, mmmm....

Knock Off that Cold Blast with Lentil Venison Soup

Combining lentils and venison is a great way to enjoy these savory flavors and give Ol’ Man Winter a nice 1-2 punch across the jaw. This great recipe comes to us from Stacy Harris, author of Happy Healthy Family, who said it’s one of her family’s favorites. “This is a scruptious one-pot meal...

Take a Look at this Awesome Venison Garlic Bacon Burger!

So, I’m churning through the ol’ interwebz the other day looking for deer news, tidbits and whatnot when I ran across a website called Nevada Foodies. Wow, what cool recipes and a sharp site. Kristy Crabtree was kind enough to agree to share a recipe with us and I think you’ll...

Try This Super Dry Rub Recipe For Your Venison

Dry rubs are easy to make, can be as simple or involved as you wish, and can help transform a tough cut or shoulder roast into a succulent delight. Take a venison shoulder roast, for example. It has several muscles and a bunch of connective tissue. Some folks just discard it....