cooking deer meat

turkey chili

3 Easy, Fantastic Venison Chili Recipes to Make Now

Winter’s here, no doubt, and with the possibility of some nastier weather hitting the northeast and west this week it’s not a bad idea to whip up some venison chili. A hearty bowl of chili, some crusty garlic bread or cornbread, and whatever spicy hot sauce you may want to add … mmmm, mmmm....

Whether your venison stew is made in a traditional method or with the cool CanCooker, you'll enjoy delicious meals and have family asking for more.

Easy Venison Stew Batters Away the Winter Blues

Imagine a good evening in the deer stand or blind, coming back home or to camp and within an hour or so everything’s ready for a rib-sticking chowdown while you’re telling tales of the hunt. Or if it’s raining and you’re at camp with some vegetables, spices and a venison roast. All you need...

If you don't have any venison just yet, try out Scott Leysath's recipe with beef. (Photo courtesy of The Beef Checkoff - wwwBeefItsWhatsForDinner.com)

Ready for a Creative, New Way to Prepare Your Venison?

We’re never too big on Cream of Mushroom as a go-to for venison dishes, often seeing hunter-chefs resort to some worn out recipe that’s just not good. “Prepare venison, put into slow cooker with giant can of Cream of Mushroom and favorite herbs, cook the snot out of it and then eat it with...

Stacy Harris, who created this venison tenderloin, and Scott Leysath both enjoy the ease of preparing this dish, which is fantastic for you and your family. (Photo: Stacy Harris, GameandGarden.com)

Venison Roast is Great With Oven Roasted Okra, Veggies

A great venison roast or other deer goodies is a joy to prepare and eat during and after the season, but it’s always good to have some scrumptious side dishes with it. My wife and I were late to the game but we got turned on to roasted vegetables last summer. I guess that’s...

Whether your venison stew is made in a traditional method or with the cool CanCooker, you'll enjoy delicious meals and have family asking for more.

Sugar in Your Cornbread? Blasphemy, I Say!

The headline on this story I ran across last week says, “The Real Reason Sugar Has No Place in Cornbread” and then it goes on for enough paragraphs to make you almost want a second double of brown water (one cube of ice, please). But I agree with the headline, writer and his thoughts. Sugar...

Mmmm ... click the photo for more recipes or visit GameandGarden.com (Photo: Stacy Harris/GameandGarden.com)

Fantastic Venison Burgers with a Spicy Zing!

Stacy Harris, one of our favorite authors and outdoors supporters, dropped us a note about a super venison burger dish she makes that has a little extra kick to it. Harris whips up great venison dishes each year along with lip-smacking meals with fresh veggies and fruit from the family gardens. She’s always interested...

Venison Burgundy Stew CanCooker

Get Fired Up With This Hearty Venison Burgundy Stew

  Deer season is open in the south Florida zone and will be opening soon in South Carolina, then spreading to other states as the most wonderful time of the year finally arrives in full force! If you don’t have any deer meat in the freezer then give this hearty CanCooker Venison Burgundy Stew...

Blueberry Shitake Venison ... mmm, sweet blueberries and the earthiness of mushrooms.

Great Tips for the Most Flavorful, Best Venison Ever

When you want to explore new recipes for your venison roasts and backstraps, create some of the best slow-cooked venison ever or simply pick up a great kitchen prep tip, wild game chef Scott Leysath can definitely give you a hand. How? Leysath has some insights on preparation, tenderizing, field dressing, tougher or ignored cuts...