cooking deer meat

Weston Original Jerky Gun

Your Complete Smoked Venison Jerky Recipe Now!

Making jerky is easy and it’s fun to do in summer if it’s too hot to head outside, because you can make a few pounds of jerky and have it ready for the upcoming hunting season. Jerky recipes can be as simple or as complex as you want. Just use natural meats and go...

Once you put your venison on the grill or smoker, don't overcook it!

Grilling Deer? Once You Burn, There’s No Return!

Many years ago during a cookout with family members, I pretty much stood over the grill to make sure my steak didn’t end up looking like the sole of a worn-out hunting boot. Fortunately, the host shared my desire for a marbled ribeye the way they’re supposed to be prepared: seared on the outside...

Weston Sportsmans Burger

Great Venison Burgers and Deviled Eggs with a Twist

During a recent visit to central Wisconsin on business we had the chance to dine at a great place, Father Fats Public House, where the plates are small but the portions definitely are not. Oh. My. Goodness. I love to eat good food and can eat a lot of it. I probably wouldn’t have...

Fire up your smoker!

Get Smokin’ With This Great Venison Dry Rub

Did you know deer season opened in California last weekend in one of the state’s northern zones, and whitetail season is just a few weeks away in southern Florida and South Carolina? Amazingly, we’re into hunting season! Hurray! Most of the country will still be sweatin’ to the oldies as summer hangs around for...

Venison Bleu Cheese Burgers are great!

The Best Venison Burgers for Your Fourth of July Blowout!

The variety is quite wide when it comes to venison recipes, advice on how to get the best burgers, which spices or how much fat to include in the grind. Everyone does things a little bit differently and that’s what helps make things interesting. Whatever your favorites may be, there’s no debate that the...

Seafood gumbo can include venison sausage, of course, for added flavor!

Venison Appetizers and a Summer Seafood Slam

My gosh, I do believe I could eat fresh seafood until my cholesterol level hit something along the lines of an SAT score and I looked like Mr. Creosote before he noshed on that wafer-thin mint. Shrimp, oysters, fresh fish, squid … dang. Love it. Love it! And I really don’t care how it’s...

A good dry rub can help tough cuts of venison or beef.

Try This Super Dry Rub Recipe For Your Venison

Dry rubs are easy to make, can be as simple or involved as you wish, and can help transform a tough cut or shoulder roast into a succulent delight. Take a venison shoulder roast, for example. It has several muscles and a bunch of connective tissue. Some folks just discard it. Boo, hiss! Coat...

CLICK THE PHOTO TO ORDER A CANCOOKER!

Drunken Belgian Buck a CanCooker Favorite

Check out this cool venison recipe from CanCooker, one of the easiest ways to turn your deer, beef or other goodies into a super meal at home or camp. The CanCooker is pretty doggone easy to use, too. Put your food items inside, lock the top, put over a flame and within an hour...

Keeping the right temperature for your venison roasts and not overcooking can make the difference between great and "meh."

Cajun Venison Steaks Have A Tasty Kick

If you’re a seafood lover then you know a bit of Cajun spice in the shrimp or crawfish boil adds a zesty kick to the party, and it does the same for venison! When you’re cooking deer meat it’s a good idea to not drown the meat in marinades or seasonings. Venison has a...

Enchilada

These Delicious Venison Enchiladas Will Be A Hit!

If you’re a deer hunter, chances are good you’ve tried making tacos with deer meat or possibly something else with a little South of the Border zing. Now, try these great Venison Enchiladas from Stacy Harris! Author of “Happy Healthy Family” and with a household of kids, she’s tried many recipes with deer meat...