Cooking Venison and Game

Skin a Deer

Skin and Process a Deer in 10 Minutes Without Gutting It

Expert whitetail hunting guide Jon Heaton from Texas explains how he learned to fully process a deer in less than 10 minutes. If you’re looking for a new way to skin and process a deer, this may be it. Heaton has been using this method to process deer for years on the Patterson Ranch....

VENISON Venison Tater Tot Casserole

The Easiest Venison Recipe You Will Ever Need

My buddy Anthony Campbell loves the outdoors, is an old ink-in-the-blood newspaper guy and like me, doesn’t miss too many meals. He’s the editor of a wonderful small town newspaper that, when I was in college 30 years ago, was part of our “Community News” class studies. It’s the epitome of local, hometown news....

VENISON  Scott Rea Scottish butcher4

See the Best Way to Skin and Bone Out a Deer

Everyone who hunts deer and processes their own meat has a way of doing it they believe is the best, and for them it usually is. But there’s nothing wrong with considering another way and, possibly, learning something to use at your camp or home. Scott Rea is a father and butcher from St....

Venison has myriad uses including breakfast sausage or smoked links like this one.

Breakfast Anyone? Shine the Spotlight on Venison Sausage

With a whitetail on the ground, the first meals most of us immediately start thinking about are all the dinners to create from the prime cuts: pot roasts basted long and moist in the oven to tender perfection; chops grilled over glowing coals to medium-rare juiciness; steak strips seared with a little garlic in...

Scott Leysath's Lobster Minnesota, a great combo of delicious venison and lobster.

Celebrate Valentine’s Day with Delicious Lobster and Vension

If you’re feeling romantic tonight or on Valentine’s Day or, well, basically anytime, it’s tough to beat a great meal with venison and lobster with your bestie. Venison and lobster? Mmmm, what a great combination. If you don’t like lobsterĀ or can’t get it, perhaps you could substitute crab or crayfish. But most specialty shops...

Venison Butcher a Hindquarter

What You Don’t Know, but Can Learn, About Deer Hindquarters

Do you know how to efficiently and economically take apart a deer’s hindquarter, from top to bottom? If you’ve been processing your own deer for years then you likely have a method that is comfortable and works well for you. But it’s always good to maybe learn something new, right? One of our favorite...

Stephen Burchett with his opening morning Kentucky velvet buck. Great way to start the bow season!

Try These Foolproof Venison Burgers with a Tasty Kick

Longtime DDH fan Stephen Burchett of West Virginia dropped us a note recently about a nice deer he killed this season along with his easy deer burger recipe. We have to agree, this is pretty foolproof and sounds doggone tasty. Burchett is an attorney and longtime bowhunter. He also, like many of us, loves...

Venison is healthy, nutritious and many food banks will gladly accept donated meat through organizations that assist them.

The Truth About Cooking With Venison

There is little risk in eating venison, and the nutritional advantages of eating white-tailed deer meat more than cancel out any concerns. It was a most unexpected request. One of my best friends, Dr. W. C.Z. (his real initials), had tasted venison at dinner one night at our house. The very suave university professor,...