Making the best deer jerky is easy with just a few simple ingredients, some time to prepare and your kitchen oven or a dehydrator.
When summer rolls around and you're into GrillMaster mode, be sure to make some great memories with your deer meat from successful hunts last season
Venison burgers are like venison chili in that there's no one or perfect or specific way to make them. Everyone has their own style and can create whatever they prefer, from nothing but bread and meat to a stacked masterpiece.
With the great variety of wine and beer available for enjoyment today, it’s virtually impossible to say with certainty that one is better than any other. That's why it's great to try different ones to find your favorites.
Summertime's here and the grillin' is easy when the weekend arrives because you're ready to chill out and enjoy life with great venison burgers.
Careful preparation in the field, skinning shed and kitchen will give you the best opportunity to have great tasting venison on the dinner table.
There's no doubt that you're living a clean, healthy, nutritious lifestyle when you're enjoying the bounty of delicious wild venison from a hunting trip.
Prepare your venison and fire up the grill to enjoy the deerhunting bounty nature has provided.
This is perhaps my favorite time of the year, other than during hunting season, because everything here in the Southeast is pretty much at full-bore throttle going wide open. School is out so the kids are playing, swimming, biking, fishing, getting muddy in creeks, staying up late and sleeping in, having...