Cooking Venison and Game

Venison Shepherd's Pie is a different version of the Venison Sausage Pie (below), but both are fantastic and incredibly easy to make for hungry family or friends.

If You Love Breakfast, Try This Awesome Venison Sausage Pie

If you’re like me, breakfast isn’t just something to eat in the morning. Right? Bacon, eggs, venison sausage, hot biscuits with honey or sorghum or jam, grits with butter and maybe cheddar cheese, fresh fruit with yogurt, maybe some fried taters with onions … doggone, that sounds good. I love breakfast. All that above...

Venison Crock Pot Chili

Great Tips to Help You Process, Cook Your Own Venison

Labeling one of the most popular books in the Deer & Deer Hunting library a cookbook is, quite honestly, a misnomer considering the vast information found within its pages. Gut It Cut It Cook It for years has been one of the favorites of deer hunters who are truly part of the DIY crowd. When...

A good dry rub can help tough cuts of venison or beef.

Try This Super Dry Rub Recipe For Your Venison

Dry rubs are easy to make, can be as simple or involved as you wish, and can help transform a tough cut or shoulder roast into a succulent delight. Take a venison shoulder roast, for example. It has several muscles and a bunch of connective tissue. Some folks just discard it. Boo, hiss! Coat...

Grilled venison with fresh veggies and maybe a light dash of your favorite marinade is an easy, delicious way to enjoy your hunting success.

Make the Best Summer Parties with Venison Kebabs

When summer rolls around and you start firing up the grill, be sure to make some great memories with your deer meat from successful hunts last season. Kebabs are super ways to enjoy your venison. They’re also fun to eat, easy to prepare and you can make them ahead of time or just before...

VENISON  Fast Venison Chili Leysath

Hit a Home Run With This Fast Venison Chili

Sporting Chef Scott Leysath says this Fast Venison Chili is pretty doggone easy to make and tasty, too. Considering he travels around the country as one of the most in-demand chefs for special events, trade shows, and Sportsman Channel Hunt.Fish.Feed events. Oh, and he hosts the successful show “Dead Meat” on Sportsman Channel, one...

Braised venison neck with cream cheese polenta is easy and delicious! (Photo: Food for Hunters)

The Best Venison Recipe You Definitely Should Try

Deer necks often are tossed because hunters don’t want to fool with them, but that’s quite a mistake to make because of the amount of great venison available. I think part of it is a regional thing. In the Southeast I’ve never heard, with any regularity, hunters discussing the neck meat while in camp or...

Cast iron skillets have been used for decades by 5-star chefs and home cooks to make great meals. They're durable, versatile and will last for many years with proper care whether you're cooking in the kitchen with your family or at deer camp with your buddies.

Iron Skillets Combine Nostalgia, History and Great Cooking

One of my fondest memories is of going to my great-grandmother’s house on Sunday after church for dinner — we called the noon meal dinner and evening meal supper, as good ol’ Southerners do — and seeing her cooking with her cast iron skillets. I don’t know how many she had and, unfortunately, was...