Cooking Venison and Game

Gut It Cut It Cook It

Learn the Best Ways to Process Your Own Venison

Labeling one of the most popular books in the Deer & Deer Hunting library a cookbook is, quite honestly, a misnomer considering the vast information found within its pages. “Gut It Cut It Cook It” for years has been one of the favorites of deer hunters who are truly part of the DIY crowd....

Stacy Harris has three cookbooks and a DVD about sustainable living and venison recipes. Click the photo to learn more ...

Sustainable Living Author Set to Sign on Goat Hill

Alabama’s stunning state capitol is built on one of the highest points in Montgomery and is nicknamed Goat Hill for, back in the day, its use as a pasture in which goats roamed. According to the Alabama Archives, Andrew Dexter, one of the founders of the town, had held on to a prime piece of...

Engel Deep Blue cooler

With the Best Cooler, Your Venison Will be Fresher

Last year when I was preparing to drive west for a deer hunting trip to Kansas, I knew without a doubt that I wanted to bring home my buck to enjoy the delicious meat. Fortunately I was able to kill a nice buck, as did the rest of our crew. It had a big body...

Steve VanDeKeere loves hunting and good venison on the table.

Fantastic Deer Jerky Has a Peppery-Garlic Kick

Steve VanDeKeere of Indiana is a diehard hunter and outdoorsman, and like many of us he loves to put venison on the table. I asked him recently if he had a good deer jerky recipe and VanDeKeere didn’t disappoint. “My deer jerky recipe has a semi-peppery/garlic taste,” he said. “This recipe yields 2-2.5 pounds...

Barbecue done right! It doesn't hurt to have some great sides, either.  (photo by Dan Schmidt)

How to Make the Best BBQ in a Smoker

I recently had the opportunity to try smoking for the first time — smoking meat for barbecue, of course! Seeing that we blew through all of our prime venison roasts this past winter and spring, I decided to break down and buy a Boston pork butt from the store (yes, I know, “blasphemy!”) for the...

Visit ShopDeerHunting.com for more great recipes and venison cookbooks by clicking the photo ...

Grab a Spoon and Your Appetite for This Hearty Venison Stew

A hearty venison stew is one of the best things we can enjoy during autumn and winter, especially one with flavor and enough hearty deer meat to stick to your ribs. This recipe from Fran Tenakee comes from the Alaska Fish & Wildlife News and sounds like a doggone winner. Whether it’s from our...

Photo of Dan Schmidt's big Texas buck

5 Things Every Venison Lover Should Do

If you’re a diehard deer hunter then you probably love to eat venison, too, and likely are handy in the kitchen or manning the grill. If so, you could ramp up your skills with just a few changes. Deer & Deer Hunting Editor-in-Chief Dan Schmidt offers five of his best deer tips to give you a...

Tacos Carnitas can be made with shredded beef, like these, or venison if you have some deer meat in the freezer. They're great! (Photo: Jess Lander/Wikipedia)

4 Great Slow-Cooked Venison Tacos You Must Try

When we found out that Oct. 4 is National Taco Day, well, it just was a perfect time to revisit some of our favorite dishes for slow-cooked venison! Tacos and burritos are fantastic ways to enjoy your venison. Whether you use ground venison with special herbs and spices or slow-cooked shoulders, necks and rump...

If you don't have any venison just yet, try out Scott Leysath's recipe with beef. (Photo courtesy of The Beef Checkoff - wwwBeefItsWhatsForDinner.com)

Ready for a Creative, New Way to Prepare Your Venison?

We’re never too big on Cream of Mushroom as a go-to for venison dishes, often seeing hunter-chefs resort to some worn out recipe that’s just not good. “Prepare venison, put into slow cooker with giant can of Cream of Mushroom and favorite herbs, cook the snot out of it and then eat it with...