cooking venison

Venison Meatloaf in Cumberland Sauce

Meatloaf probably could get its own bit as part of a comedian’s show in Vegas and no one would think twice about it. “So, what’s the big deal about meatloaf? I mean, it’s a loaf of meat. Right? Loaf just sounds … weird. Hand me that loaf. He left the loaf...

Warm Your Bones With Hearty Venison Stew

About two-thirds of the nation will be hit this week with another blast of cold air coming out of Canada, which means it’s a perfect time for venison stew! Whether you prepare it in a special pot you’ve used for years or maybe a Can Cooker, it’s hard to beat a...

Skinny Supply of Fat Turkeys? Eat Mo’ Venison

Apparently the good folks at Butterball are having a wee bit of a problem this year providing their plus-sized turkeys for the annual Thanksgiving runway experience. The company provides about 1.3 million pounds of turkey each year. For the frozen gobblers consumed during the holidays, that includes birds big and small....

Deer Talk Now

Make Your Venison More Flavorful, Tender

Instead of grinding everything into burger and sausage, wild game chef Scott Leysath has some suggestions for making your venison taste better. How? By better preparation and a little tenderizing. Leysath also has some insights on field dressing, shanks, herbs and marinades, and more. Be sure to check out this episode...