They always say that breakfast is the most important meal of the day. Who are we to argue that fact, when wild-game meat is part of the meal? This recipe for breakfast venison tacos is one worth waking up at the crack of dawn for.
Tag: cooking venison
Foodie Friday: Super Easy Shredded Venison Crock Pot Recipe
Stuck with a thawed-out venison roast, but no time to prepare a big meal this week? Here’s an extremely tasty and simple shredded venison crock pot recipe that will save the day.
Foodie Friday: Venison Patty Melt Goodness
Patty melts are a cross between burgers and sandwiches, utilizing bread instead of a bun. Who doesn’t love a patty melt? Especially a venison one, with all of the onions and gooey cheese adding moisture and zing.
Foodie Friday: Smoked Venison Sandwiches
All of that hard-earned venison shouldn’t just be saved for dinners and special occasions. Sometimes we forget that it makes great sandwiches — smoked venison being one of our all-time favorite sandwich stuffers.
Foodie Friday: Grilling Venison to Perfection
Regardless if the temperature and weather forecast agree or not, this Memorial Day weekend is the kickoff to summer, and grilling venison is one of our favorite ways to celebrate the summer outdoors. Here are a few tricks to remember when cooking venison on the grill.
Foodie Friday Recipe: Venison Neck Roast
The neck meat on a deer is sometimes overlooked when it comes to cleaning and cooking, which is a shame, because it can be used to create some outstanding venison neck roast recipes. One of the best methods is to toss it in a slow cooker with a few extras and use it for top-notch sandwiches.
5 Secrets to Cooking Great Ground Venison Meals
Venison is such a versatile meat for cooking, there’s no end to the recipes a creative cook can come up with, and ground venison adds even more options to the list of delicious meals that can be sourced from our favorite hunting pastime. Just remember, cooking ground venison is different than cooking ground beef.
Foodie Friday Recipe: Corned Venison for St. Patrick’s Day
St. Patrick’s Day has snuck up out of nowhere this year – it seems like it was just January. And since we’re all at least a little Irish on this fine spring holiday, corned venison is the obvious menu choice for the weekend. There are many variations on this timeless classic, along with the choices of accompaniments like cabbage, carrots, potatoes, etc. Those choices are completely up to you, but this recipe will set you in the right direction.
Venison Appetizers: Meatballs or a Pasta Dish Recipes
Hey, let’s have some meatballs! Using ground venison for meatballs is a great way to make some super meals for the family or appetizers for a party.
Serve This Delicious Stuffed Venison Loin for Thanksgiving
If you’ve been fortunate enough to kill a couple of deer this season then try this easy, delicious venison loin for your Thanksgiving weekend.