Butcher Shop

Great deer processing tips and gear articles, along with venison recipes to make your next meal a real trophy.

Turkey is great with different vegetables or recipes, from this herbed breast with mushroom gravy from Betty Crocker to wild birds you've dolled up with your own recipes!

From the Turkey Woods to Your Table

Domestic and wild turkeys actually have very little in common — one was bred for the table and the other evolved to escape predators. No, the wild turkey is in a category of its own, but that doesn’t mean it’s not great on the plate. It just takes a little different care, from the...

Skin a Deer

Skin and Process a Deer in 10 Minutes Without Gutting It

Expert whitetail hunting guide Jon Heaton from Texas explains how he learned to fully process a deer in less than 10 minutes. If you’re looking for a new way to skin and process a deer, this may be it. Heaton has been using this method to process deer for years on the Patterson Ranch....

VENISON Venison Tater Tot Casserole

The Easiest Venison Recipe You Will Ever Need

My buddy Anthony Campbell loves the outdoors, is an old ink-in-the-blood newspaper guy and like me, doesn’t miss too many meals. He’s the editor of a wonderful small town newspaper that, when I was in college 30 years ago, was part of our “Community News” class studies. It’s the epitome of local, hometown news....

VENISON Guinness Oven Venison Stew

Your St. Patrick’s Day Stew Needs Venison!

When March rolls around and St. Patrick’s Day festivities ramp up, folks think about leprechauns, four-leaf clovers, maybe the Chicago River being dyed green, parades with funny hats, green beer and Ireland. St. Patrick’s Day originated to celebrate the patron saint of Ireland, Saint Patrick (AD 385-461), who may have dressed in green togs...

VENISON  Scott Rea Scottish butcher4

See the Best Way to Skin and Bone Out a Deer

Everyone who hunts deer and processes their own meat has a way of doing it they believe is the best, and for them it usually is. But there’s nothing wrong with considering another way and, possibly, learning something to use at your camp or home. Scott Rea is a father and butcher from St....

Once you put your venison on the grill, don't overcook it!

Grilled Venison: Healthy, Delicious and We Love It

There’s nothing better than firing up the grill and gathering family and friends to give thanks for what nature has provided. The “cook-out” tradition is one that lends itself well to celebrations and making life-long memories with those who mean the most to us, so why not take advantage of that as much as...