Foodie Friday: The Secret to Venison Steak Sandwiches

Venison is perfect for steak sandwiches. While it’s OK to just grill a venison steak and put it between two pieces of crusty bread, there’s a better and more classic way to make steak sandwiches.

HOW TO GRILL THE WORLD’S BEST VENISON STEAK

Venison Steak Sandwich

Tender, melt-in-your-mouth venison steak sandwiches make outstanding meals that cooks of all skill levels can pull off. (Photo courtesy gettyimages.com)

Directions

The secret is to thin-slice raw venison into thin strips, then flash-cook them in a dab of oil. Use ultra-chilled (not quite thawed out and just a little frozen) meat, so you can slice it ultra-thin.

Sauté some onion and pepper slices first and have them ready to go. Don’t use too much oil with the steak — you want it to sear fast and cook up quickly. Use Hoagie rolls, French bread or other good hard-crusted buns, and pile up the meat. Add the veggies, au jus on the side and call it a French dip. Top with some provolone cheese (the hot meat and veggies will melt it), and you have a Philly cheese steak sandwich. Enjoy!

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Deer Processing: How to Remove a Venison Backstrap

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YOUR GUIDE TO PROCESSING & PREPARING VENISON

Gut It Cut It Cook It is one of several great venison cookbooks available in ShopDeerHunting.com with tips and recipes for your hard-earned venison. It includes proper field dressing and butchering to storing and preparing your venison. In this info-packed book you’ll find checklists and descriptions of tools you’ll need to get the job done right and affordably, advice for shot placement and ammunition, step-by-step photos and instructions for proper field dressing and skinning, the best tips for butchering, wrapping and freezing venison, and much more. You’ll also get a bonus CD of 50 venison recipes, field dressing chart and meat cuts chart. See it and other great venison cookbooks here.

Cick to learn more …

For more outstanding step-by-step tips on cleaning, processing and preparing your own venison just like these, check out Gut It. Cut It. Cook It. by Eric Fromm and Al Cambronne, available now at ShopDeerHunting.com.