Most hunters believe older, bigger deer are tougher and some cuts of deer make better steaks than others. But most of us don’t know exactly why it’s true.
Venison sausage, gumbo, etouffee and a cold beverage ... man, you're talking about the best of life right there no matter what time of year!
Few things are better than delicious venison jerky, which has deep history as one of the world's oldest methods of meat preservation for snacks and survival.
Want more flavor and fun with your ground deer meat this season? Create the best venison burgers to celebrate hunting weekends with these great recipes.
Breakfast is the most important meal of the day, so why not use some of your fantastic venison to create great meals to get the day started right!
Making the best deer jerky is easy with just a few simple ingredients, some time to prepare and your kitchen oven or a dehydrator.
Whether you use a deer processor or do your own work at home, hunters should focus on taking no chances that can ruin venison destined for the table.
Weekends are the best time to kick back, relax and enjoy some fantastic grilled venison, so fire up the grill with these great recipes and enjoy!
When summer rolls around and you're into GrillMaster mode, be sure to make some great memories with your deer meat from successful hunts last season