Venison Recipes: Venison Burger and Venison Sausage Sandwich Recipes

Here are two venison burger recipes and one venison sausage recipe that will keep your family or friends coming back for more.

Venison burgers are like venison chili in that there’s no one or perfect or specific way to make them. Everyone has their own style and can create whatever they prefer, from nothing but bread and meat to a stacked masterpiece. (Photo: Getty Images)

Bacon-Infused Veni Burgers


When grinding your burger add 1/3 part bacon to the grind. Put a couple of chunks of deer into the grinder then a strip of bacon. Regrind all of the mix a second time through then package as you normally would. Cook them on the grill, use your normal toppings and enjoy.
— Submitted by Larry Hanner

Doug’s Deer Burgers

1 lb ground venison
1 lb fatty ground beef
1/4 cup bread crumbs
1 egg
2 Tbsp finely chopped red onion
1 Tbsp finely chopped green pepper
2 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp liquid smoke
1/2 tsp cayenne pepper

Combine ingredients, and form into patties. Grill over medium heat for 5 to 6 minutes. At about the 4 to 5 minute mark, put a slice of smoked provolone cheese on top. Put on a bun, add your fixings and enjoy!
— Submitted by Doulgas Hendershot

Cardiac Arrest Deer Sausage Sub

Sub bun/Italian bread
Nacho cheese
Grilled venison sausage
Grilled onions and peppers
6-8 pieces of bacon
French fries or onion rings
6 eggs over easy
Cheddar cheese

Start with an 18-inch sub bun or a loaf of Italian bread. Coat bottom and sides with nacho cheese. Add full length link of grilled venison sausage, onions and peppers, bacon, french fries or onion rings and eggs. Then top it off with more nacho or cheddar cheese! Feeds three average sized guys. Be sure to have a cell phone handy to dial 911!
— Submitted by Don Grimshaw


Gut It Cut It Cook It

Gut It Cut It Cook It

A Step-By-Step, Fully-Illustrated Guide To Processing Venison

Gut It Cut It Cook It is one of several great venison cookbooks available in with tips and recipes for your hard-earned venison. It includes proper field dressing and butchering to storing and preparing your venison. In this info-packed book you’ll find checklists and descriptions of tools you’ll need to get the job done right and affordably, advice for shot placement and ammunition, step-by-step photos and instructions for proper field dressing and skinning, the best tips for butchering, wrapping and freezing venison, and much more. You’ll also get a bonus CD of 50 venison recipes, field dressing chart and meat cuts chart. See it and other great venison cookbooks here.