Here is one of the best venison recipes we have seen in quite a while: Venison rouladen!
Rouladen (or Rinderrouladen) is an Old World German dish. Is consists of bacon, onions, mustard and pickles, wrapped in a thin slice of meat. Modern folks often use beef, but the dish is originally believed to have been perfected with roe and red deer venison. The dish also has historic roots in the Upper Silesia region of Poland where it is called “rolada slaska.”
Come along with Deer & Deer Hunting contributor Brad Fenson as he prepares venison rouladen in the Nebraska deer camp of Scott and LaCayla Fink’s Goose Creek Outfitters: