Wild Game Recipes

VENISON  Fast Venison Chili Leysath

Hit a Home Run With This Fast Venison Chili

Sporting Chef Scott Leysath says this Fast Venison Chili is pretty doggone easy to make and tasty, too. Considering he travels around the country as one of the most in-demand chefs for special events, trade shows, and Sportsman Channel Hunt.Fish.Feed events. Oh, and he hosts the successful show “Dead Meat” on Sportsman Channel, one...

Venison Burgundy Stew CanCooker

Get Fired Up With This Hearty Venison Burgundy Stew

Deer season is over and we’re all thinking about turkey hunting, fishing, deer camp chores, food plots, camera surveys and other things to do this spring and summer, but that doesn’t mean we can’t stop enjoying our venison! If you don’t have any deer meat in the freezer then give this hearty CanCooker Venison...

CanCooker meals are easy to make anywhere.

Drunken Belgian Buck a CanCooker Favorite

Check out this cool venison recipe from CanCooker, one of the easiest ways to turn your deer, beef or other goodies into a super meal at home or camp. The CanCooker is pretty doggone easy to use, too. Put your food items inside, lock the top, put over a flame and within an hour...

Tequila Venison Fajitas

You’ll Love These Insane Tequila Marinated Venison Fajitas

What do you get when you combine the greatness of venison, the fantasticness (is that a word?) of tequila-spice marinade, and the awesomeness of hot fajitas? Fantastically awesome Tequila Marinated Venison Fajitas of greatness, of course. Whether your processor preps your deer meat or you take the time to do your own at home,...

turkey

Skinny Supply of Fat Turkeys? Eat Mo’ Venison

Apparently the good folks at Butterball are having a wee bit of a problem this year providing their plus-sized turkeys for the annual Thanksgiving runway experience. The company provides about 1.3 million pounds of turkey each year. For the frozen gobblers consumed during the holidays, that includes birds big and small. Big ones, of...

Deer Talk Now

Make Your Venison More Flavorful, Tender

Instead of grinding everything into burger and sausage, wild game chef Scott Leysath has some suggestions for making your venison taste better. How? By better preparation and a little tenderizing. Leysath also has some insights on field dressing, shanks, herbs and marinades, and more. Be sure to check out this episode of Deer Talk...

Turkey is great with different vegetables or recipes, from this herbed breast with mushroom gravy from Betty Crocker to wild birds you've dolled up with your own recipes!

Foodie Friday: Baked Turkey Breast With Mushroom Dressing

Turkey season is a great time to hunt one of the nation’s most storied and challenging game birds from the Carolinas to California. But instead of throwing a breast on the grill or in the fryer, give this recipe a try. Sounds delicious and easy to make, and probably would be a hit with...

Spring? It’s Time For Turkeys, and Turkey Chili!

Turkey season has arrived! If you’re a deer hunter who doesn’t hunt turkeys, just consider this: to turkey hunters, it’s as big of a day as the opening day of deer season. No, really. It is. The geeked-out jitters and excitement deer hunters get for heading out on opening morning is the same for...