deer recipes

Best Beers to Drink With Your Venison

Malt and hops are strong enough to stand up against the bold flavors wild game is known for. Plus, carbonation is a natural palate cleanser and few ingredients cut through fat like hops can. What does all of this mean for the meat eater? The right beer just might be a better accompaniment to...

The Easiest Venison Recipe You Will Ever Need

My buddy Anthony Campbell loves the outdoors, is an old ink-in-the-blood newspaper guy and like me, doesn’t miss too many meals. He’s the editor of a wonderful small town newspaper that, when I was in college 30 years ago, was part of our “Community News” class studies. It’s the epitome of local, hometown news....

Grilled Venison: Healthy, Delicious and We Love It

There’s nothing better than firing up the grill and gathering family and friends to give thanks for what nature has provided. The “cook-out” tradition is one that lends itself well to celebrations and making life-long memories with those who mean the most to us, so why not take advantage of that as much as...

Try These Foolproof Venison Burgers with a Tasty Kick

Longtime DDH fan Stephen Burchett of West Virginia dropped us a note recently about a nice deer he killed this season along with his easy deer burger recipe. We have to agree, this is pretty foolproof and sounds doggone tasty. Burchett is an attorney and longtime bowhunter. He also, like many of us, loves...

Fantastic Deer Jerky Has a Peppery-Garlic Kick

Steve VanDeKeere of Indiana is a diehard hunter and outdoorsman, and like many of us he loves to put venison on the table. I asked him recently if he had a good deer jerky recipe and VanDeKeere didn’t disappoint. “My deer jerky recipe has a semi-peppery/garlic taste,” he said. “This recipe yields 2-2.5 pounds...

Long Live the Mighty Beast in Your Belly!

With majestic critters of every description and species tipping over at record numbers already this phenomenal hunting season 2015, I thought for sure now is the time to celebrate the glory of such sacred life sustaining flesh hitting grills and skillets all across America like we mean it. By Ted Nugent Kill ‘em &...

Make the Most of Your Venison With Great Recipes

Get plenty of delicious venison recipes and the ultimate tool to cook it in with the Field to Table Value Pack. With this exclusive collection you not only get the CanCooker, of the easiest and quickest cooking methods, but you also receive four cookbooks filled with tasty recipes. Seth McGinn’s CanCooker is a versatile...

Enjoy Holiday Cheer With a New Year’s Venison Feast

Time is on your side this week, with two holidays hitting on Thursdays and giving us long weekends to relax, enjoy family and friends, go deer hunting and eat like kings for a few days. Yes, eat like kings! Huzzah! Pile on the meats and cheeses, break off the necks of bottles of ale...

Sustainable Living Author Set to Sign on Goat Hill

Alabama’s stunning state capitol is built on one of the highest points in Montgomery and is nicknamed Goat Hill for, back in the day, its use as a pasture in which goats roamed. According to the Alabama Archives, Andrew Dexter, one of the founders of the town, had held on to a prime piece of...