The time-honored tradition of combining hot food with sporting events may trace its roots back to the 1869 intercollegiate football game between Princeton and Rutgers, but CanCooker has redefined the term “tailgating” with its simple hands-off approach to preparing hot, delicious meals in the parking lot or the backyard as you get ready for the big game.
CanCooker takes all the guesswork out of your pre-game meal, no matter how many guests are coming over. Preparing sumptuous meals for large groups no longer means slaving for hours over a hot grill. With the CanCooker, the master chef can participate in all the pre-game fun, while maintaining the status of “hero of the grill.”
The same can be done at deer camp, too, when you return from the evening sit or are helping while waiting on other hunters to return. Imagine a good evening in the stand or blind, coming back and within an hour or so everything’s ready for a rib-sticking chowdown while telling tales of the hunt. Or if it’s raining — or you’re just taking that lazy afternoon siesta and watching a football game or the back of your eyelids — throw in some vegetables and a venison roast, and you’re set. Don’t forget to make some cornbread.
Simply add 12 ounces of your favorite beer or other seasoning liquid recipe on top of your favorite ingredients inside the CanCooker-from surf to turf, layered with your favorite vegetables. Then lock down the top, and cook it over any heat source that will boil water. Within 15 minutes, you’ll see steam, and about 45 minutes after that, your hero status will be confirmed as you dole out the deliciousness of your “hard work” at the grill. Everyone who visits your tailgate will enjoy wholesome, juicy goodness while praising you for your grill-master skills.
And thanks to your CanCooker’s hard anodizing, steam-convection method of cooking, cleanup with soap and water is a snap. You’ll be in the stadium or in front of the big screen with your guests, instead of laboring over a crusty grill.
Available in the 4-gallon CanCooker and 2-gallon CanCooker Jr. sizes, the old-time creamer-style container makes it easier than ever to cater to all sizes of tailgate parties, small or large. Both CanCookers are constructed of a highly conductive, thick-walled, FDA-grade, one-piece 1060 aluminum body with a wide-mouth vented lid and a premium high-temperature silicone gasket.
Instead of grilling or boiling of conventional cooking methods, the CanCooker efficiently converts the liquid in the bottom of the container into steam that circulates within its shouldered design to create natural convection circulation for faster, even cooking. And the CanCooker does it without boiling away the nutrients or combining flavors. The results are tender, healthy and delicious.
Here’s a great recipe from CanCooker to try!
CanCooker Trophy Venison Stew
2-3 lbs. venison tenderloin, filet sliced, then diced in large cubes
6 medium white potatoes with or w/o skins, quartered
2 large white onions, sliced in large chunks
1 bag of baby carrots
6 stalks of celery, cut into ½ inch sections
1 tsp garlic powder
1-2 #303 size cans of whole or diced tomatoes
Salt and pepper to taste
Secret ingredient: add 2 whole bay leaves
Optional: add a can of green peas and/or yellow kernel corn, drained
Cooking: Spray inside of CanCooker with non-stick cooking spray. Start by stacking all veggies on the bottom of the Can Cooker, and then add meat and seasonings on top. Pour in tomatoes and one can of water. Choice here can be instead of water add a can of beef broth and or a can of beer.
Secure the lid and put CanCooker on your heat source. Once steam starts to vent out the top, let the Can cook for 40-50 minutes maintaining steam. When done, be careful to use hot pads or mitts to remove the CanCooker off the heat source. Let stand to cool 5-10 minutes. Remove lid with care. Dip out into bowls or carefully pour into an aluminum serving pan. Enjoy with big cakes of cornbread and add some Trappey’s Bull Hot Sauce to taste.
COOK LIKE A CHAMP!
Get the CanCooker Value Pack with a CanCooker Jr., cooking rack, Stacy Harris’ super “Gourmet Venison” cookbook on DVD, and three digital downloads with information on preparation and cooking! This is an awesome deal with several great recipes and as long as you bring home the venison you’ll be eating well! Click Here