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Whip Up This Great Venison Meatloaf With Herb Crust

Sporting Chef Scott Leysath enjoys prime cuts of wild game just like everyone else, but he also knows you don’t have to always toss out those scraps of meat like many hunters do. If you take the time to cut all the meat from your deer, and that can take some...

Monstrous Ghost Buck Arrives for Chilly Deer Hunter

Brian Pradat was getting antsy due to chilly temperatures, but a ghost buck seen on game cameras that stepped out in front of his stand chased the chill away. Pradat was in the stand for a morning hunt in St. Helena Parish in Louisiana on Dec. 15. Wind chills were getting...

More Antlerless Deer Hunting Opportunties May Come in 2014

New York state wildlife managers could be considering more antlerless deer hunting opportunities in 2014 after numbers from the recently closed season showed hunters didn’t hit the goals in some targeted areas. Biologists with the N.Y. Department of Environmental Conservation have been eyeing the state’s Southern Zone as an area of...

Yes, More Cool Deer Hunting Stuff From Tink’s

Tink’s has several new products for 2014 including a few new Hot Shot Mists and the #69 No-Freeze Doe-In-Rut Buck Lure for use in colder climates. The Hot Shot attractants come in a specially designed spray container with an internal bag separating the attractant from the pressurizing agent. You get 100...

Venison Tamales? Sounds Like a Fantastic Idea

Mia Anstine is a hunter, writer, mother and wife, and obviously she loves to cook based on this fantastic recipe for tamales. Anstine is co-owner of Wolf Creek Outfitters, is a columnist for Women’s Outdoor News and Western Whitetail Magazine, contributor to the Beretta USA blog and is on the pro...