Stacy Harris Talks About Venison, Hunting And More On Deer Talk Now!

Stacy Harris grew up in Alabama with an appreciation of the outdoors and great cooking, and now she continues that passion with her successful books and videos offering her suggestions and insights.

CLICK THE LINK TO BUY HER COOKBOOK!

CLICK THE LINK TO BUY HER COOKBOOK!

Harris will be the special guest Wednesday on Deer Talk Now with hosts Dan Schmidt and Brad Rucks of Deer & Deer Hunting! The 1-hour webcast airs at 12 p.m. Central from Deer & Deer Hunting headquarters in Wisconsin. Deer Talk Now is presented by Mathews, Carbon Express and ICOtec.

Schmidt, Rucks and Harris will discuss a variety of hunting topics including wild game preparation, cooking tips, her first hunt, and how about 20 years ago she and her husband made a conscious decision to eat natural foods about 20 years ago.

Harris and her family, which includes five children, enjoy the bounty of their nearly year-round garden and Alabama’s liberal hunting seasons. Venison comprises about 70 percent of their total meat consumption, along with waterfowl, turkey and fish, to go along with their vegetables and fruits they grow. Harris is the author of three books, available at www.ShopDeerHunting.com, including “Happy Healthy Family,” “Wild Game: Food For The Family,” and her newest, “Recipes And Tips For Sustainable Living.”

Harris can be found on Facebook at www.facebook.com/GameAndGarden.stacyharris and her site, http://GameandGarden.com/ , has numerous recipes and tips.

Join us Wednesday with Stacy Harris, then mark it on your calendar each week to tune in at 12 p.m. Central. For more information about Deer Talk Now, visit www.deeranddeerhunting.com/deer-talk-now, and join us on Facebook at www.facebook.com/deerhuntingmag or Twitter @deerhuntingmag

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