Well seeing as Dan hasn't had a new question of the week since the end of August (hopefully he's too busy HUNTING!! [:)] ), I thought I'd continue the tradition. So here goes.......
How many of you cut the rear tarsal glands off the deer you kill, and why?
There are no right or wrong answers here, just information.
I'll start.......
I don't. I know some believe that they will taint the meat, but with close to 50 deer that I haven't cut them out of, I've never had a tainted one yet. If it ain't broke..........[;)]
Hokay......ball's in your court people!
