Get one of those "clamp on" cubers.....LEM makes 'em. Does a fantastic job tenderizing venison. I use Zick's Venison Seasoning, it's made in Berrien Springs Michigan by Zick's Wild Game Specialties.Last I ordered, had to call to order, they don't have a web site for ordering. Found out about it when I ordered a DVD on butchering deer, a bottle of seasoning came with it. This is the best seasoning I've found. Anyhow, after cubing, I season both sides of the cube steak, flour and fry in about 1/4" of HOT peanut oil. It will be done in no more than 2 minutes. I've made this for several family members and friends and they like it better than country fried beef steak. Pour off most of the oil and stir in some flour until brown, then add water and stir until the gravy is the consistency you like. For a twist, I saute some onions first and then add that to the gravy. DAD GUM, that's good on mashed taters.
***THEY DO HAVE A WEB SITE NOW****