My uncle does it.. It tastes real good, however he says it takes a lot of time.. Sounds like the people on here know what they are talking about, so you should have some good pointers. My question is this... I make a lot of my deer meat into hamburger.. Can I thaw it out and flatten it you think and make jerky out of that? I would assume no but I was just wondering if anyone has ever done it?
"If I pull the hammer and shoot this young buck, he's dead. But if I pass on him, the next hunter might not shoot so straight."