Venison ribs can be a challenge to cook right, but they are tasty if you can pull it off. Here are some barbecue recipes for summer grilling you might give a shot.
This recipe from biologist Joe Hamilton makes the perfect dipping sauce when serving grilled venison in the summer. Combine the following ingredients:
2 bottles (34-ounce) ketchup
1 /2 cup apple cider vinegar
1 /2 cup yellow mustard
1 /2 cup sugar
A few drops of hot sauce (if desired)
2 squirts of lemon juice