Venison hotdog question

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Joined: Sat Aug 10, 2013 2:01 pm

Venison hotdog question

Postby jdfromgb » Sat Aug 10, 2013 2:11 pm

I have a question about cooking home made venison hotdogs, or home made hotdogs in general. I've found a bunch of recipies online on how to make them, but they all say you smoke them to a certain internal temp. I was wondering if you can stuff the casings and put them right on the grill without smoking them first. I typically grill all my hot dogs and brats I get from the store weather they are pre-cooked (don't taste nearly as good) or not. I just haven't seen any recipies that don't include smoking them.

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