Whatever cuts ya got-backstrap, stew meat,etc.
Brown it but don't cook it all the way through, in some butter, garlic powder and Franks(or your own favorite) hotsauce. Don't drain it. Add a can of regular old Campbells or similiar mushroom soup with a little less water than normal. Throw in a few shots of worchestershire sauce and simmer for a half hour or so.
Serve it over some egg noodles or pasta of your choice.
Optional- add some cut up veggies if you're a fan.