A great recipe, we use a recipe very similar to this in our camp, except we use pace salsa instead of Rotel, is that the same thing? And definetely some mild cheeses. The only major difference is we use our gamebirds that we get during small game season (partridge, woodcock, pheasant) instead of turkey, but it will be the same premise and I will try it with turkey meat some time. This is so good I think about coming in early just to get some after a morning hunt and that is all I can think about while in the post on those wintery cold snowy days during gun season. Makes my mouth water now just thinking of it!
"I enjoy and become completely immersed in the challenge and the increased opportunity to become for a time a part of nature. Deer hunting is a classical exercise in freedom. It�s a return to fundamentals that I distinctly feel are basic and right"-F.B.