Turkey and deer

[beagleman23]

Pan fried backstraps.  Melt real butter in heavy fry pan.  Add butterflied backstraps to hot pan.  Cook about 2-4 minutes per side depending on thickness.  About half way through add a couple tablespoons of red wine.  Have a side of fried french green beans with them:  Drain a can of french cut green beans, add to hot fry pan with melted real butter, pepper to taste, continually flip while cooking.  They're ready when you start to see a little crispness to some on the edges.
Grilled wild turkey-from NWTF magazine:  Chunk breast into 1 1/2" cubes, wrap in bacon, skewer and place on grill with mushrooms, peppers, onions and cherry tomatoes also on grill skewered.  We did this at spring turkey camp from a fresh shot tom and it was very good.  Add a side of fried french cut green beans-- yeah I'm in to those.  Good eatin'.

[beagleman23]

I forgot to mention that with the fried green beans you add either french fried onions(come dried in a can by 'French's) or bread crumbs from a container.  Sorry.