That sounds pretty good! I'll try making it the next time I make venison chili.
Here is the recipe that I have tweaked over the years and finally got so I like it.
Fry 2-3 lbs venison burger in a large pot
Add 2 Tbs vegetable oil
4 cloves fresh garlic
4 large cayenne peppers minced
Cook until venison is completely brown
Add 3 large onions diced
Add 4 large green peppers diced
Simmer until onions and green peppers are partially soft
Add 3 cans crushed tomatoes
2 cans dark kidney beans (including juice from beans in the can)
1 can black beans (including juice from beans in the can)
4 Tbs chili powder
Salt and pepper to taste
Simmer 2 hours on low heat
Feeds 12 (more if you put it over rice)
If anyone uses this recipe, let me know how you like it.
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