Tell us how you grill: Win a stand

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News Editor
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Joined: Thu Apr 17, 2008 6:14 am

Tell us how you grill: Win a stand

Postby News Editor » Thu Aug 25, 2011 1:57 pm

Be part of the next D&DH Cookbook

Deer & Deer Hunting is looking for a few good venison grilling recipes from readers. Submit yours for a chance to be in the next cookbook AND win a Muddy Outdoors Outfitter hang-on stand ...

C Broad Arrow
Posts: 2
Joined: Mon Nov 24, 2008 1:51 pm

Re: Tell us how you grill: Win a stand

Postby C Broad Arrow » Tue Sep 06, 2011 5:17 am

Your page is not allowing those who wisht o submitt a recipe to do so.

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Ben Sobieck
Posts: 443
Joined: Thu Oct 30, 2008 8:29 am

Re: Tell us how you grill: Win a stand

Postby Ben Sobieck » Tue Sep 06, 2011 1:01 pm

C Broad,

What's happening when you try to submit? We can't get an error over here on our end.



Posts: 244
Joined: Tue Sep 08, 2009 8:10 am
Location: Framingham, MA

Re: Tell us how you grill: Win a stand

Postby woodsalta » Mon Sep 12, 2011 8:36 am

Since no one has put in a recipe I'll take a stab at it.

two pounds ground venison
1 pound bacon strips
2 eggs
1 package "Lipton" onion soup mix
Italian bread crumbs
Green bell pepper (or other veggies you like)

Weave the bacon into a "placemat" on a piece of wax paper, like you used to do when you were a kid back in school art class.
Mix the ground venison, eggs, soup mix, green pepper together. Add italian bread crumbs into the mix until the mix starts to get "sticky".
place the venison mix on the "bacon placemat" and with the wax paper roll the bacon and venison mix into a "log"

Place the log onto the grill (no wax paper) and cook until it's to your liking. After it's done take it off the grill and you can serve it a number of ways. I've sliced it into hamburger style patties on buns with cheese and toppings, and I have served it Meatloaf style with gravy and potatos.
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