Have never had a problem with a deer being poorly processed before. Last few years I have shot 2 or 3 deer in a season. Usually only drop off one to the processor and one I give to a buddy of mine. He eds up cutting it up himself and makes half of it into jerky and the other half he brings to group events all of our friends attend over the year.
On a side not about the $300 sausage well I can do one better with hotdogs. Mine was about a 3.5 year old deer. It's the second biggest we ever got on the land for weight anyways(we weigh everyone and have a contest) dressing at 134lbs. It was during muzzleloader season but had already dropped both sides of the rack. Would have been a really nice deer! Anyways I dropped it off and had hot dogs made. Few months later got the phone call it was $500! I had 200lbs of meat. Apparently it was 1/3 venison, 1/3 beef, and 1/3 pork with some cheese in it. This was five years ago and $2.50 a pound. Would have been cheaper to get it mounted as a doe!
Have done a few myself but figure for the $60-80 I'd rather spend the few hours it takes in the woods. I'm in western ny but in region 9

