Butcher a front quarter? Never again!

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Woods Walker
 
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Joined: Thu Jun 19, 2008 10:21 am
Location: Northern Illinois

Re: Butcher a front quarter? Never again!

Postby Woods Walker » Thu Nov 08, 2012 6:05 pm

J'per: I wish I lived closer to you...I could show you how to do a front shoulder in no time. It's one of the easier parts to do in fact because it doesn't have to look "pretty". All you need is a 9" Rapala filet knife that's SHARP. There's some REALLY good meat in the inside of the "L" of the scapula. That's usually my lunch when I butcher a deer. I'll shave what I can from that area and saute' it in some olive oil with peppers and onions...GOOD STUFF!!!!

Your crock pot deal is a winner also. I've done that before with this and other cuts.
Hunt Hard,

Kill Swiftly,

Waste Nothing,

Offer No Apologies.....

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