i have been asked to make my jerky to sell at the local farmers market ... and refused several times .. due to the fact i make DEER jerkey and it is against the law of selling wild game products ..
but i was given an idea ... sounds a little tastie and i can get a few $$ more per ounce on the jerky .. made with beef not deer ...
when i make my jerky i do a wet soak for 24 to 36 hours prior to the dehydrator .. for a nice flavorfull and long chew jerky ..
but this idea would be for a adult crowd ..
the idea is to get the spice kits and replace 25% of the water for the spice kit with bourbon ir sippin whiskey ..
i would get more money per OZ of the jerky but would have a limited crowd i would be able to sell it too ... and it would mean i would need to do double batches one with and one without ..
would cracked peppercorn and garlic jerky with a hint of JD, beam, or spiced rum in the flavor sound good to you ?
or just stick to my jerky recipe ... and leave to booze out ? ...